Welcome to... the dairy by the sea
OUR STORY
John Bignell was twenty when he bought seventy acres at Bream Creek. On that pocket of land, he nurtured and milked twelve cows and sold his milk to Baker’s Milk in Lenah Valley, Hobart. He and his wife Kay were able to build a new dairy and acquire ten small farms to add to the Stroud Dairy landholdings.
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Wine
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Cheese
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Milk
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Whisky
OUR COWs
Our milking herd of 800 Holstein Friesian cows represents some sixty years of careful breeding, designed to maintain a gentle-natured herd with premium milk quality.